A New Way to Deli
Part neighborhood eatery and part gourmet food destination, Deli Edison serves house-made bagels and cream cheese, deli sandwiches featuring artisan meats and cheeses, fresh made deli salads, locally roasted Carrboro Coffee and so much more for breakfast and lunch. While you’re here, pick up hard to find beer and wine, charcuterie, preserves and other gourmet pantry items.
More into dining at home? Each week Deli Edison offers a changing menu of prepared meals to feed families of all sizes, bagel and cream cheese packages, curated wine and beer bundles and gourmet food baskets. Skip the grocery store and find all your favorites in one place!
Deli Edison offers wholesale bagels, catering for all occasions and special seasonal offerings like holiday pies for pre-order. We are uniquely suited to cater events of all sizes with breakfast bagel and deli sandwich boxes and trays and chef-prepared meals from our kitchen. We can also host your event. It’s your party, we’re just here to make it amazing!
Sam Suchoff is the owner of The Pig, the award-winning Lady Edison Meats, and PiggyBack (Your Neighborhood Bar). Pete Wagner recently left his position as general manager of Motorco Music Hall and Parts & Labor in Durham, and Chef Dan Obusan cut his teeth in New York, working for Jean-Georges Vongerichten and Danny Meyer. Obusan helped open The Modern, Meyer’s Michelin star restaurant located in the Museum of Modern Art. As chef de cuisine for Georgio’s Group Obusan helped open Kipos here in Chapel Hill.
With the intention of creating a walkable destination for the surrounding neighborhoods and fostering community in northern Chapel Hill, Deli Edison is part neighborhood hangout—part serious food emporium.