A New Way to Deli
We’re excited to bring a new way to Deli to the northern edge of Chapel Hill. Stop by in the morning for fresh bagels, pastries and breakfast sandwiches. Come lunchtime we serve up deli-style sandwiches with Lady Edison meats and roasted veggies, hot dogs made in house and pizzas sold by the inch. Our deli case features fresh deli salads, seasonal offerings and Lady Edison charcuterie sold by the pound. We’re also proud of our coffee bar serving locally roasted Carrboro Coffee, wines by the bottle for every day and special occasions, and beers from local and international breweries.
Deli Edison offers wholesale bagels, catering for all occasions and special seasonal offerings like holiday pies for pre-order. We will soon offer a changing menu of healthy weeknight takeout dinners.
Swing by for a bite or a coffee on the go, enjoy it at one of a handful of indoor tables or at the picnic tables in our courtyard. And please join us on Facebook and Instagram to stay up to date on the latest Deli Edison happenings.
About us
Sam Suchoff is the owner of The Pig, the award-winning Lady Edison Meats, and PiggyBack (Your Neighborhood Bar). Pete Wagner recently left his position as general manager of Motorco Music Hall and Parts & Labor in Durham, and Chef Dan Obusan cut his teeth in New York, working for Jean-Georges Vongerichten and Danny Meyer. Obusan helped open The Modern, Meyer’s Michelin star restaurant located in the Museum of Modern Art. As chef de cuisine for Georgio’s Group Obusan helped open Kipos here in Chapel Hill.
With the intention of creating a walkable destination for the surrounding neighborhoods and fostering community in northern Chapel Hill, Deli Edison is part neighborhood hangout—part serious food emporium.
